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March 9, 2019, Saturday
at El Sol Brillante community garden
526 E 12th St (between Ave A & B, middle of the block, southside of the street)
and the Children's Garden, 544 E 12th St & Ave B, southwest corner.
This workshop will focus on using bokashi fermented food waste in pots and planters, as well as, how we manage our 24-hour food waste drop-off.
We will make EM-5, a microbial inoculant for plants and soil, and go over soil health and pathogens.
We will start at El Sol Brillante (526 E 12th St) and end up at the Children's Garden (544 E 12th St).
To visit our community garden for a tour of a bokashi composting setup, contact us - also, see Upcoming Garden Activities at childrensgarden12b.org
Bokashi composting at El Sol Brillante community garden (ESB) and Children's Garden (CG)
Amount of food waste treated with bokashi at ESB and CG
(intended for students/interns/attendees to read/study on their own in advance of the workshop):